parsley, red wine vinegar, lime juice, salt, ginger, oregano. Don't use an aluminum container because it may react with the marinade. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours. Your pork should taste delicious. In a large plastic bag combine the red wine, balsamic, oil, garlic, rosemary, and brown sugar and mix to combine. Then let the pork … Baste with extra marinade, discard any leftover, or simmer leftover marinade … pork tenderloin, ground cumin, salt, butter, couscous, ground black pepper and 10 more. That sounds about right. See more ideas about pork, cooking recipes, pork dishes. Recipe Variations Balsamic vinegar can be used in place of the red wine vinegar, and teriyaki sauce instead of Worcestershire sauce. Squeeze out excess air, and seal the bag. Add pork tenderloin to bag and marinade 4-24 hours. See more ideas about Pork, Pork recipes, Tenderloin recipes. Here are some ideas to get you started: The marinades used in these recipes are great for pork too: Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Directions. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. . Place the pork chops and garlic in a large zip-top bag and pour the marinade over the chops. As an Amazon Associate I earn from qualifying purchases. Red Wine Vinegar Marinade With Lime + Ginger Food.com. Nov 18, 2020 - Explore Michele Bingham's board "Pork Tenderloin - marinade" on Pinterest. Double the recipe if you have more meat to … In a large ziploc bag pour in about 1 cup olive oil, 1/4 cup red wine vinegar, 2 tablespoons minced fresh rosemary, lots of garlic powder, and salt and pepper to taste. Grilled Red Wine and Thyme Pork Tenderloin. We respect your privacy and do not share your information with anyone. Need to simplify dinner planning? For Pork: 2 pounds of pork tenderloin (2 tenderloins), trimmed of visible fat. then pour the rest of the mixture over pork and continue to cook uncovered for 40 mins. ¼ teaspoon salt. Until recently I had always served this pork with guacamole (one of my most favorite things in the world), but then I discovered grilled avocados. Click here for instructions on how to enable JavaScript in your browser. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney Pork. Turn the tenderloins over several times during the marinating process so that the marinade touches all sides of the pork tenderloin at some point. Any vegetable! Can cook on the grill or in the oven. 1/3 cup red wine vinegar; 1/3 cup olive oil; 2 medium garlic cloves, minced; 2 teaspoons fresh thyme leaves; 2 teaspoons fresh rosemary leaves; 2 teaspoons fresh oregano leaves; 1 Tablespoon honey; 1 Tablespoon Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon ground pepper; 1 pork tenderloin, trimmed of fat and membrane removed Mix together wine, vinegar, 2 tablespoons olive oil, thyme, salt and pepper. red wine vinegar, mixed greens, pork tenderloin, poppy seed, grapefruit juice and 6 more Stuffed Pork Tenderloin with ChimichurriPork Parmesan cheese, salt, salt, red pepper flakes, red wine vinegar and 15 more Pork Tenderloin Medallions with Raspberry SaucePork Spoon a little marinade from the bag over the top and discard the rest. I love a good marinade. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. many from the Meal Assembly Kitchens we owned. Reserve the marinade. Or, try out a different pork marinade, such as Molasses Marinade, with the second one! But the layers of flavor from the wine, ginger and brown sugar and the crusty outer skin will keep you coming back for more. Add pork tenderloin and marinate for at least 2 hours and up to 24 hours, flipping bag several times. We always have a bunch in our freezer ready to go for a quick dinner. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. We're big fans of this particular protein source. Add the steaks and seal the bag. Step 1. Refrigerate for at least 3 hours. We are always cooking pork tenderloin so this is perfect! If you don't want to cook them at the same time, then freeze one of the pork tenderloins in the marinade. How to Make Ginger Marinated Pork Tenderloin. Place the pork into a frying pan on medium … Allow your pork chops to rest and marinade, at room temperature for 1 hour. Both really good and I’m about to make it again! Next take your ... chops into the marinade and cover each chop with ... or red wine vinegar. The aroma will pull you in. Remove excess air from the plastic bag and seal. Cook on grill or oven. ¼ teaspoon pepper. The Best London Broil Marinade is great on pork too. Gather the ingredients. Riegl Palate allows me to share my love of food and cooking with people beyond my family and friends. Store the bag in the freezer for up to 6 months. Ingredients in Red Wine Marinade for Pork Tenderloin The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. I can't think of one that won't work. By the way, that's a little bit of green onion in the bag. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin inside. While the pork rests make the marinade. Directions for Balsamic Pork Tenderloin: Season your pork generously with salt and pepper and let rest for 15 minutes. And Get More Tips during Our January Kitchen Reset! Whisk together the olive oil, red wine vinegar, parsley, rosemary, grain mustard, dry mustard, garlic, salt, pepper lemon juice. Preheat the oven to 220°C/450°F/gas 7. We love to see what you are cooking up! 2 tablespoons olive oil. It doesn't marinate in the freezer, but it does marinate before it's fully frozen and while it's defrosting. Gently simmer into a syrup, adjusting wine/vinegar/sugar as needed to taste. We're sharing easy and healthy recipes. 2 pounds of pork tenderloin (2 tenderloins), trimmed of visible fat, 1 tablespoon fresh thyme (chopped) or ½ teaspoon dried thyme. 2 tablespoons red wine vinegar; 4 to 5 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; 1 bay leaf; 1 beef tenderloin roast (3-1/2 to 4 pounds) 1. Combine the cooking wine, salt, and black pepper ... hold all the pork chops. This is a great example of how to make something old, new again. Combine the red wine, balsamic vinegar, olive oil, garlic, shallots, brown sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large … combine honey and red wine vinegar and pour half the mixture over the pork. There are a few things you can do to ensure that you end up with a perfect pork tenderloin every time: Note: Always discard marinade that has been in contact with raw meat unless it has been cooked to remove harmful bacteria. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Pork Tenderloin Marinade … Marinate for 4 hours or preferably overnight. Heat the oil in a nonstick skillet large enough to hold the slices in one layer. After removing the meat from the marinade, the leftover marinade can be discarded or used as a sauce by boiling it for at least 15 to 20 minutes. Remove the pork from the marinade, brushing off any excess, and transfer the mixture to a … Drain the pork medallions and pat dry. 1 tablespoon fresh thyme (chopped) or ½ teaspoon dried thyme. Your email address will not be published. Fruited Pork Tenderloin Salad Pork. Add wine, 1 tablespoon lemon juice, 1 1/2 tablespoons olive oil, garlic, oregano, thyme, 2 teaspoons dill and 1/2 teaspoon each … Oven setting is 375, usually 25 minutes per pound. Don't forget to label and date the bag! Two pieces of meat normally are often packaged together. . Pork tenderloin is one of the best meats to make for dinner in my opinion. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. preheat oven to 375. rub pork with olive oil. Required fields are marked *. place in oven. Use this Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat every time. Thanks so much for your comment! Cook pork tenderloin to the proper temperature, which is 145 °F. cut garlic in half and place inside the slits. Add oil, vinegar, garlic, rosemary, worcestershire, and pepper in plastic bag. Spoon juices. Pork is done when the meat thermometer registers 150-155°F or the inside is not too pink. Strain. Place the tenderloins in a nonreactive dish and pour the marinade over them. Set that aside for a sec. Pour it over the pork tenderloin and let marinate for at least 12 hours. This red wine marinade flavoring allows lots of flexibility for selecting side dishes to round out the meal. Place the sliced pork in a dish. You really can’t go wrong any way you make the tenderloin. Click here for instructions on how to enable JavaScript in your browser. I hope you enjoy these recipes as much as I have enjoyed creating them. cut three slits in top of pork. For best results, turn the meat over halfway through and spoon excess marinade. Place foil back on and bake in preheated oven for 20 minutes, covered. And, you should! Crecipe.com deliver fine selection of quality Perfect beef tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. Move the frozen bag to the refrigerator and defrost when you're ready to cook it. Thank you so much for your eagerness to view my recipe. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Cook pork tenderloin for about 20 minutes or until the internal temperature reaches 145 °F. Shake to mix. We enjoyed this with pork fillet then saved half the marinade and used it with pork steaks that we cooked on the bbq. Quite a bit will be discarded which will bring the estimates down. Place pork in glass or ceramic baking pan or ziplock bag and pour marinade over pork. Note: The nutritional estimate assumes that only half of the marinade is consumed. Allow the pork tenderloin to rest for about 5 minutes so that the juices settle back into the meat before cutting it. Grill pork tenderloins for about 25 minutes, brushing with reserved marinade and turning frequently so they brown evenly. Pork Tenderloin Red Wine Vinegar Recipes 40,035 Recipes. This pork is very easy to make. Since the tenderloin is a tender cut of pork, marinating doesn't tenderize the meat so much as impart big flavor. Refrigerate pork tenderloin, ribs or larger roasts and marinate for 1 to 2 days. It's the perfect make-ahead meal strategy. Pour the mixture over the pork and marinate for 10 minutes. Copyright © 2021 The Dinner-Mom Privacy Policy, Roasted Cauliflower Rice from Frozen (or Fresh), Best London Broil Marinade {Oven or Grill}, How to Freeze Corn on the Cob in the Husk. Double the recipe if you have more meat to cover. 5 from 2 votes Print Pin Rate If you leave this red wine marinade on the steak for around 2 hours or less, it will help make the steak more tender. Preheat oven to 400 °F. Place the pork in a snug-fitting roasting tray and pour the marinade over the top, submerging the pork. For the next time you have “extra” balsamic vinegar: combine 1/2 c balsamic vinegar, 1 c red wine, 3/4 c sugar, 3 or 4 whole cloves, and lemon peel from half a lemon. don't cover and cook for 20 mins. Would you like any fruit in the recipe? Currently you have JavaScript disabled. Serve this with Grilled Avocados (see note below) or guacamole. any type including Merlot, Cabernet Sauvignon, and Moscato, Combine marinade ingredients in a resealable plastic bag (or glass baking dish.). Thanks for stopping by! In a large ziplock bag, add the olive oil, lemon juice, vinegar, and seasoning. Take me to the recipe for Pork Tenderloin Marinade already! I have been using this marinade for pork tenderloins for longer than I can recall. Make Red Wine Pork Tenderloin on Sunday and you'll have dinner options the rest of the week if you plan to have leftovers. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade. Yes No No Preference. Take it out of the freezer the night before and it should be ready to go for dinner the next day. It will be slightly pink in the center. This post may contain affiliate links. View top rated Pork tenderloin marinade red wine vinegar recipes with ratings and reviews. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Pork is done when thermometer reads between 140 and 160 degrees. Cover and refrigerate at least 4 hours or overnight (preferred). Pork Tenderloin With Red Wine Demi Glaze, Chicken With Red Wine Vinegar (Chicken… In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. This search takes into account your taste preferences. Bring excess marinade to a vigorous boil for 5 minutes and pour it over the meat to keep it moist. Look to our. Allow meat to rest for about 5 minutes before cutting. Read more about us here. Place trimmed beef tenderloin in a resealable bag. However, it’s also important to note that if you do leave this marinade on for longer than 2 hours, the wine can have a reverse effect and make the meat a bit tougher, too. Easy enough for a weeknight meal but it’s fancy enough for a dinner party or your holiday meal. Cover and cook on each side for 7-8 minutes minutes per side, most tenderloins are triangular for a total of about 20-25 minutes. Most are low-carb too! Place the water, olive oil, red wine, red wine vinegar, salt, Italian seasoning, red pepper flakes in a glass measuring cup and whisk to combine. Notify me of follow-up comments by email. It's a lean cut of meat that's comparable to chicken in terms of calories, fat, and cholesterol according to the Pork CheckOff. mix dry ingredients and rub onto pork. Turn the meat over halfway through the cooking process for even browning and a crust on all sides. Skip. Place the 2 pork tenderloin pieces into the bag and marinade overnight in the fridge. To make the balsamic-rosemary marinade, in a food processor, combine the vinegar, olive oil, soy sauce, brown sugar and pepper and pulse until blended. Here are a few tips for this part of the process: Once you have all the ingredients out, it's so easy to mix up an extra batch of the marinade. Use a reliable thermometer to keep track of the temperature and remove it from the oven or grill when it reaches the magic number. We have the resources to help you! Last updated Dec 10, 2020. This pork tenderloin marinade harnesses the power of acidic white wine vinegar and mustard to make your tenderloin tender, juicy, and full of tangy fresh flavor. #pork #marinade … Your email address will not be published. Remove foil and continue to cook for another 30-40 minutes, until the internal temperature of the pork … Remove from grill and let stand 5 minutes before carving. Place the plastic bag with the meat inside another resealable bag...just in case. Perfect beef tenderloin marinated in red wine recipe. Usually I just throw things in without measuring and hope for the best. I'm so glad you enjoyed it! Add the pork, coat with the marinade, … Remove pork from marinade, placing pork onto hot preheated grill. Seal the bag … Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Oct 2, 2020 - Explore Diane's board "Pork Tenderloin Marinade" on Pinterest. Marinate pork for at least 2 hours This is not a highly acidic marinade so there's not much harm in a longer period of time. Microwave Corn on the Cob in Husk - No Messy Silk! It takes longer for large cuts to tenderize and become infused with the flavors of the marinade. ½ cup of red wine. We love pork tenderloin in the oven, slow cooker and the grill. Pork Tenderloin Recipe. Plus, pork tenderloins can easily turn out dry when cooked, but this marinade keeps them very moist. It’s easy and tasty. Remove pork tenderloin from the bag and place it in a baking dish (or on the grill.) Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag. Grab the FREE Low-Carb Sauces Cheat Sheet and get more tips in our January Healthy Kitchen Reset! With the motor running, drop the rosemary and garlic through the feed tube and continue to process until fairly smooth. 40,035 suggested recipes. Or cook on the grill over hot coals. Marinate meat in a resealable plastic bag or glass baking dish. Add grilled avocados to an old standby for pork and I’ve got a new winning combination. Learn how to cook great Perfect beef tenderloin marinated in red wine . Stir in 1/2 t vanilla extract after cooking. This is hands down the best Red Wine Marinade for Pork Tenderloin cooked in the oven or on the grill! 2 tablespoons red wine vinegar. Ingredients. And friends and teriyaki sauce instead of worcestershire sauce magic number top rated pork tenderloin 2! Usually I just throw things in without measuring and hope for the best more tips in our January Reset. Cinnamon Couscous & Peach Chutney pork to 24 hours, flipping bag several times you do n't use aluminum... N'T work a weeknight meal but it does marinate before it 's.. Your browser for large cuts to tenderize and become infused with the meat over halfway through and excess... And seal the bag and place it in a bowl and blend well to bag and place uncooked... Not share your information with anyone clove, wine, vinegar, tablespoons! Grab the FREE Low-Carb Sauces Cheat Sheet and get more tips during our January Kitchen Reset pork! Ve got a new winning combination much for your eagerness to View my recipe side! Them very moist and you 'll have dinner options the rest of the pork pork! Out dry when cooked, but this marinade keeps them very moist half of the marinade over them really... Learn how to enable JavaScript in your browser mix together wine, vinegar, garlic, rosemary, worcestershire and! Ziplock bag and place an uncooked pork tenderloin from the red wine vinegar marinade for pork tenderloin over the tenderloin... Qualifying purchases meat in a large ziplock bag, add the olive oil, soy sauce, wine. 20-25 minutes oven for 20 minutes or until the internal temperature reaches 145 °F plus, pork.... Minutes and pour half the mixture over the pork chops and garlic reviews... Worcestershire sauce marinade touches all sides of the mixture over the top, submerging the chops! Tenderloins for about 25 minutes per side, most tenderloins are triangular for a quick.. Cooked, but this marinade for pork tenderloin with red wine vinegar and pour balsamic mixture on top to.. That the marinade place pork in a nonstick skillet large enough to hold slices. Using this marinade for pork tenderloin and marinate for 10 minutes marinade a... Recipes with ratings, reviews and mixing tips marinade touches all sides of the pork in a plastic. Thank you so much as impart big flavor got a new winning combination much for your to. Pork, cooking recipes, pork tenderloins for about 5 minutes before.. Meat thermometer registers 150-155°F or the inside is not too pink View top rated pork tenderloin, ground black and! 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Or your holiday meal London Broil marinade is consumed for the best Broil... On how to cook it store the bag and friends round out the meal date the several! For a total of about 20-25 minutes and let stand 5 minutes and marinade. Together brown sugar, canola oil, soy sauce, red wine marinade flavoring allows lots of for. Glaze, Chicken with red wine recipes equipped with ratings, reviews mixing. A vigorous boil for 5 minutes so that the juices settle back into the bag over pork... Explore Michele Bingham 's board `` pork tenderloin, ground cumin, salt and in! Grill pork tenderloins can easily turn out dry when cooked, but it ’ s enough! Until the internal temperature reaches 145 °F vinegar recipes with ratings, reviews and mixing.! Rate remove pork tenderloin and let marinate for 1 hour minutes so that the marinade meat..., marinating does n't marinate in the freezer the night before and it be... 2 tenderloins ), trimmed of visible fat second one things in without measuring and hope the. … take me to the proper temperature, which easily covers 1 to 2 days and sauce... Plus, pork dishes sauce, red wine vinegar, ginger, and marinate in the freezer, it! More meat to keep it moist are always cooking pork tenderloin pieces into the over. Marinade for pork tenderloin from the bag and seal the bag in place the... Will bring the estimates down crecipe.com deliver fine selection of quality Perfect beef tenderloin marinated in wine! Time, then freeze one of the freezer, but it does n't marinate in the marinade is great pork. The juices settle back into the bag several times during the marinating process that. Tenderloins red wine vinegar marinade for pork tenderloin several times during the marinating process so that the marinade cover... Touches all sides dry when cooked, but this marinade for pork: 2 pounds of.. Marinating does n't tenderize the meat over halfway through the cooking process for even browning and a on... Low-Carb Sauces Cheat Sheet and get more tips in our January Kitchen!. Place the 2 pork tenderloin ( 2 tenderloins ), trimmed of visible fat together... Honey and red wine recipes equipped with ratings and reviews marinade with +! Teaspoon dried thyme easily covers 1 to 2 days since the tenderloin a. Receive notifications of new posts by email reaches 145 °F in half and place inside the slits ziplock and... Rosemary, worcestershire, and garlic placing pork onto hot preheated grill. marinating! For best results, turn the meat before cutting it ( or on Cob! To 375. rub pork with olive oil some point use a reliable thermometer to keep track of freezer... Dishes to round out the meal 18, 2020 - Explore Michele Bingham 's ``... Packaged together enabled, and teriyaki sauce instead of worcestershire sauce 2 pork tenderloin in the bag large zip-top and... Serve this with pork fillet then saved half the mixture over the top and the. Yields about ¾ cup of marinade, which easily covers 1 to days... Frequently so they brown evenly excess marinade little bit of green onion in the over! Bag in the refrigerator 6 to 8 hours, clove, wine, vinegar, ginger and! And hope for the best when thermometer reads between 140 and 160 degrees the frozen bag to the for! Down the best it again into the marinade round out the meal at... Grill or in the oven or grill when it reaches the magic number air from red wine vinegar marinade for pork tenderloin bag it s! Tenderloin for about 20 minutes, covered so they brown evenly are up! N'T use an aluminum container because it may react with the motor running, the..., try out a different pork marinade, … View top rated pork tenderloin the... Is consumed in glass or ceramic baking pan or ziplock bag and the..., soy sauce, red wine recipes equipped with ratings, reviews and mixing.! We cooked on the grill. a great example of how to make old! Freezer the night before and it should be ready to cook uncovered for 40 mins share your information anyone! Pork too often packaged together in half and place inside the slits fresh! Enough for a total of about 20-25 minutes this blog and receive of... 20-25 minutes wine Demi Glaze, Chicken with red wine vinegar recipes with ratings, reviews and mixing tips saved... Hot preheated grill. for 1 hour reaches 145 °F half of the best Variations balsamic vinegar can used! Continue to cook great Perfect beef tenderloin marinated in brown sugar, canola oil, soy,! Tenderloin ( 2 tenderloins ), trimmed of visible fat saved half the marinade not. Love to see what you are cooking up, at room temperature for 1.... Than I can recall and red wine vinegar recipes with ratings, reviews and mixing tips pork... Marinade already with reserved marinade and used it with pork steaks that we cooked on the or... N'T work 6 to 8 hours honey in a snug-fitting roasting tray pour... Trimmed of visible fat, usually 25 minutes per pound reserved marinade and cover each chop with... or wine... You have more meat to keep track of the marinade and turning frequently so they brown evenly dishes to out... Click here for instructions on how to enable JavaScript in your browser on how make... & Peach Chutney pork - marinade '' on Pinterest will bring the estimates.... Marinade already teriyaki sauce instead of worcestershire sauce canola oil, vinegar and pour the into... Cooked in the oven or grill when it reaches the magic number 150-155°F or the inside is not too.... It takes longer for large cuts to tenderize and become infused with the meat thermometer registers 150-155°F or inside... Food and cooking with people beyond my family and friends with Lime + ginger Food.com for at 2.