Turkey Red Wheat came to Kansas with Russian Mennonite immigrants in 1873. Turkey Red is the legendary grain long raised by our German ancestors in Eastern Europe where bread wheats had grown since time immemorial from the Great Hungarian Plain to the steppes of Russia and Ukraine. Stephens Land & Cattle, growers of certified organic Turkey Red hard red winter wheat and Snow White hard white winter wheat. In Wisconsin, Turkey Red grows with a lower protein content (around 11.5%) and home bakers may have trouble initially making a light loaf with all Turkey flour. Turkey is a popular, high-protein meat. Healthy source of protein. Wet Gluten: 24% Min. Begin by establishing an optimum protein goal. Other Food Grains: 2% Max. To make pastries, you'll benefit from choosing a soft wheat- soft white wheat is most common, as it has a lower protein content. Our flours are all stone milled which preserves the integrity and nutritional value of the grain. Turkey Red (Heirloom Hard Red Winter Wheat) This cultivar (11.5-12.5% protein) originated in Turkey, and was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Growing season, such as winter wheat vs. spring wheat. Although wheat contains more protein and lysine than corn, the balance of amino acids in wheat is rather poor. Wheat, hard red winter Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. Wheat (Triticum spp. Our Wheat Berries come from Berea College in Berea, KY and have a distinctive flavor that is sought out by artisan bakers and chefs across the United States. The germ of an idea for this wheat field was actually set into motion many years ago. HARD RED WHEAT GRADE 2. Along with the three grains that are collectively referred to as farro (einkorn, spelt and emmer), there are also heirloom varieties such as Turkey Red Wheat. RED FIFE. Damaged Kernels: 3% Max. In comparison, 3.5 ounces (100 grams) of unprocessed, cooked turkey provides just 31% of the DV for sodium (1). Origin: Turkey. This flour has moderate protein or 10.9% and excellent all-around baking qualities. Gluten, a storage protein found in wheat… The berries appear somewhat darker than most whites. 100 g (3.5 oz) of hard red winter wheat contain about 12.6 g (0.44 oz) of protein, 1.5 g (0.053 oz) of total fat, 71 g (2.5 oz) of carbohydrate (by difference), 12.2 g (0.43 oz) of dietary fiber, and 3.2 mg (0.00011 oz) of iron (17% of the daily requirement); the same weight of hard red spring wheat contains about 15.4 g (0.54 oz) of protein, 1.9 g (0.067 oz) of total fat, 68 g (2.4 oz) of carbohydrate (by difference), 12.2 g … Many Kansans believe German Mennonites arriving from Russia brought Turkey Red wheat to the state. The color appears whiter compared to darker parts of the poultry due to a lower content of the protein myoglobin. Keep in mind that the difference in calories is small. This article tells you everything you need to know about turkey's nutrients, calorie count, benefits, and more. This article explains everything you need to know about meat. Extraction Rate: 100%. Is Turkey Bacon Healthy? Turkey Red is a heritage variety of wheat that was widely grown in the Upper Midwest a century ago. Offers are sought for wheat with a minimum 12.5% to 13.5% protein content. These non-GMO Heritage Turkey Red Wheat Berries are the perfect product for individuals looking to either mill their own flour or those looking to make hearty wheat berry salads. Healthline Media does not provide medical advice, diagnosis, or treatment. Drought resistance plants of medium height mature midseason. This flour has moderate protein of 10.9% and excellent all-around baking qualities. To avoid overconsumption, choose unprocessed turkey. Gluten: 9.5% Min. Zinc is an essential mineral needed for many different bodily processes, such as gene expression, protein synthesis, and enzyme reactions (1, 20). It is important to choose lower fat protein-rich foods, such as lean meats or reduced fat dairy products as some high protein foods can also be high in saturated fat. Make your Thanksgiving a little more guilt-free with these 15 recipes! If plant sources dominate, it is important to make sure that different types are consumed. Like hard red winter wheat, hard red spring is milled to create all-purpose and bread flours. Turkey is rich in nutrients. Copyright © 2013-present Magento, Inc. All rights reserved. Heirloom Turkey Hard Red Winter Wheat Berries – 5 & 50 lb bags, plus 35 lbs in bucket. It originated in Turkey, and was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Processed varieties, such as turkey ham, sausages, and nuggets, may harbor large amounts of salt. Either of these types of wheat would be fantastic for baking. Hard Red Winter (Turkey Red) Wheat is a good general purpose wheat. ), grasses grown as cereal grain crops This is the critical reason why blood sugar results in high insulin, the cause of a vast number of diseases of civilization…heart disease, diabetes, cancer, obesity to name a few. Spring wheat boasts a higher protein content (12-14%), and is thus often ground to make bread flour or is blended with winter wheat … Turkey Red is an heirloom variety of hard wheat introduced to the United States in the 1870s by Mennonite immigrants who were fleeing Tsarist persecution in what is now Ukraine.It has 10% protein content. Turkey wheat is a heritage grain, meaning that it predates modern breeding. Protein = 10.2%. Selenium helps your body produce thyroid hormones, which regulate your metabolism and growth rate (18, 19). Red milling wheat was sought in 25,000 tonnes consignments for shipment to a series of Turkish ports. Winter wheats often produce a higher yield of berries, depending on time of sowing. Milled from: TURKEY RED, an Heirloom Hard Red Winter Wheat . This means that cuts with the skin on have more calories and fat than skinless cuts. Although wheat contains more protein and lysine than corn, the balance of amino acids in wheat is rather poor. Turkey meat is a particularly rich source of B vitamins, including B3 (niacin), B6 (pyridoxine), and B12 (cobalamin). Heirloom and Ancient grains, such as Red Fife, Turkey Red, Einkorn, Emmer and others may be more easily digestible and tolerated by those with gluten sensitivities. Turkey Red was brought to the United States by Russian and Ukrainian immigrants in the 19th century. The wheat is for unloading in the Turkish ports of Derince, Iskenderun, Mersin, Izmir, Bandirma, Tekirdag, Samsun and Trabzon. It is thought that mass hybridization of modern wheat has changed the protein structure of wheat leading to the increases in gluten sensitivity we see today. According to the Canadian Encyclopedia: “Red Fife is Canada’s oldest wheat. It's taste is much milder than our HRS. Turkey Red wheat is a hard red winter heritage varietal. Be prepared for a new taste experience! The seed line we started with is thought to have originally come from Yoder, Kansas, close to where the Mennonites originally introduced it from Turkey in the 1800's. Wheat (Triticum spp. Restoring Our Heritage Of Wheat CONTENTS 1. A: Achieving consistently high protein levels in hard red spring wheat requires annual planning as protein levels are a moving target. The top supplying country or region is Turkey, which supply 100% of wheat protein respectively. To make pastries, you'll benefit from choosing a soft wheat- soft white wheat is most common, as it has a lower protein content. An Objective Look. 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