Powers’ final verdict? The flavors are unique, and it shows the brand’s attention to detail. Cast-iron pans have a beloved place in American home cooking, and in many of your kitchens. Let’s find out! Kind of a letdown. So when I saw the announcement Tuesday that the pizza giant was debuting its very own Detroit-style pizza, I was optimistic that the offering would bridge my nostalgic reminiscence with a favorite new-to-me trend. Offsite Link. Pizza Hut spent a year trying out 500 versions of the rectangular-shaped pizza and testing it in the Midwest before coming out with four versions of the Detroit-style pizza. Resources that could have gone elsewhere. “Anyone who grew up in Detroit would probably be offended.”. Here was a giant of the national pizza space (some might even say the giant) rolling out a new product that was literally just crust filled with cheese. Detroit-style pizza skyrocketed in popularity across Dallas-Fort Worth in 2020. A Pizza Hut shop in the Canarsie neighborhood of Brooklyn is seen on November 10, 2020, in New York City. All four Pizza Hut Detroit-Style recipes are available now at locations nationwide. This deep dish pizza has double pepperoni and cheese which stretches all the way to the crust. Pizza Hut debuts new Detroit-style pizza January 28, 2021 by Stuart Apparently a year in the making, Pizza Hut this week announced their all new Detroit-style pizza; the new style went through more than 500 different iterations before finally being ready for launch. For the rest of us though, this is a new pizza form-factor that hasn’t been seen at the big national chains, and that’s exciting. Since Pizza Hut was really pushing that selling point, we actually counted the pepperonis on the pie (dorky, but necessary) and were shocked to find that there were exactly 80 lurking beneath the various layers of cheese and sauce. Pizza Hut heads to the deepest of dishes for its take on Detroit-style pizza in its newest nationwide release. Pizza Hut tried more than 500 iterations in creating it. It’s less herb-filled than Pizza Hut’s typical sauce, much chunkier, and has a more tomato-forward flavor, which is perfect because (considering the layering of this pizza) the sauce is as much a topping as anything else. The best pizzas in D.C., Maryland and Northern Virginia. reply 52: Last Wednesday at 8:02 AM: Pizza Hut Is Putting Out Detroit-Style Pizza When people in most parts of the country think of a regional style of pizza, they probably picture … Born out of the growing popularity of the pizza style across the country and requests from customers, Pizza Hut said it spent over a year developing and perfecting its Detroit-style pizza, trying more than 500 iterations and testing several of those in the Midwest, where the distinct style was born. Which clearly doesn’t include our friends up north. On that note, this is a pizza that is best eaten as soon as it arrives — it’s not the grab-from-the-fridge variety. Share it with us below and we may include it in a forthcoming Voraciously story. That doesn’t make it bad — not by any means — but if you have a nostalgic connection to authentic Detroit-style pizza this will probably disappoint you. But it wasn’t entirely unfamiliar. The company always aims to come with a menu that people crave and can’t overlook. A Pizza Hut shop in the Canarsie neighborhood of Brooklyn is seen on November 10, 2020, in New York City. When 2021 rolled around and Pizza Hut introduced the Nothing But The Stuffed Crust Pizza it was a weird moment for those of us who still make room in our diets for fast food. A new and different pizza is currently rolling out to get its pizza fans in the United States, the Detroit-Style Pizza. The chain's Detroit-Style pizza comes in a rectangular shape with cheese to the edges and is finished with a new, vine-ripened tomato sauce on top. Everything is cake, except fondant hate, which is very real. And so perhaps this is a pie to be enjoyed by people who don’t know better yet. Though it will be offered only for a limited time, David Graves, Pizza Hut chief brand manager, said it could become permanent. Pizza Hut's newest menu item is Detroit-style pizza, available nationwide. But appearances can be deceiving, and Powers pointed to a literary reference to describe the disconnect. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Pizza Hut tried more than 500 iterations in creating it. Was it a gift from a parent or grandparent? According to Jesus in a Tortilla, a foodie on YouTube (linking his video below!) Meaty Deluxe — topped with bacon, sausage, and crispy cupped pepperoni. Unless you grew up in Michigan, Detroit-style pizza is probably not familiar pie territory. Pizza Hut's newest pizza doesn't look like its other pizzas. Pizza hut doesn’t need any introduction, and the company never misses being in the limelight. That’s a technique used by Buddy’s, the beloved chain of his youth whose recent expansion has helped fuel the craze for Detroit’s pies, and can keep the dough from being weighed down while it bakes. The first layer of pepperonis never really crisped up like the top layer, leaving soggy, flappy pepperonis, which weren’t a problem initially but became much more noticeable once the pizza started to cool. Don’t miss reading till the end. Pizza lovers, listen up! But perhaps we drew that conclusion too soon — because right on those absurdist crust-with-no-pizza heels comes Pizza Hut’s new Detroit Style pizza. After years of enjoying the thin-crusted New York or Neapolitan-style slices that had been the standard for most quality pizza purveyors I had encountered, I found the Detroit pizza’s pillowy crust, with a crunchy, nearly deep-fried exterior, satisfying. The crust’s exterior is crispy and toasty — think Pizza Hut’s pan-style — with a thick, chewy center that satisfies after a single slice. Black chefs have overcome countless obstacles. Do you have a cast-iron pan story? Pizza Hut is offering four varieties of their Detroit-Style pies starting at just $11.99. As in, is it actually any good? Detroit-style pizza is a unique version that is traditionally baked in rectangular, blue steel automotive pans with a thick crust and cheese all the way to the edge so it bakes crispy and topped with sauce. We ate Pizza Hut’s Double Pepperoni, which features 80 pepperonis on a single pie. Pizza Hut has launched its own take on Detroit-style pizza nationwide, what the chain called its biggest launch for 2021. Pizza Hut Detroit Style Review – Read New Facts The write-up shares advice, flavours and flavour about the brand new pizza to update pizza fans. 2021-01; 2020-12; 2020-11; 2020-10; 2020-09; 2020-08; 2020-07; 2020-06; 2020-05; 2020-04; 2020-03 Though not ubiquitous, Detroit's pizza seems to be having a moment. The new Detroit-Style Pizza features a thick and crispy Detroit style crust with extra cheese and toppings to the edge. But then apply the cheese all the way to the edge, even to the point where some of the cheese gets caramelized on the sides where the crust meets the pan. Pizza Hut’s new Detroit-style pizzas come in four varieties: Double Cheesy, Double Pepperoni, Meaty Deluxe and the Supremo. A-hed Pizza Hut Launches ‘Detroit-Style’ Pizza, and America Says ‘Huh?’ Michigan is home to the country’s biggest pizza chains, except for … Pizza Hut’s newest pizza doesn’t look like its other pizzas.. When 2021 rolled around and Pizza Hut introduced the Nothing But The Stuffed Crust Pizza it was a weird moment for those of us who still make room in our diets for fast food. A note of warning, this pizza is filling. “A liquid that was almost, but not quite, entirely unlike tea.”, Pizza Hut’s latest concoction similarly “looks like a Detroit pizza — all the cornerstone elements are represented,” Powers says. While pizzeria data (the best kind of data) suggests that Detroit-style's presence on menus grew more than 66 percent from 2015 through 2019, it still was only available on about 1 percent of menus that year. Cooking tips and recipes, plus food news and views. It’s built the same, following the Detroit-style layering process, but it uses the more familiar Mozzarella over Wisconsin brick cheese (the two are similar, but brick cheese has a more distinct and buttery flavor), and while it’s cooked in a specially designed rectangular pan, it’s not baked in actual repurposed automotive pans like legit Detroit pies. Points for quality control. According to Jesus in a Tortilla, a foodie on YouTube (linking his video below!) Meaning it wasn’t just a gimmick. True to the traditional Detroit style, Pizza Hut… Though not ubiquitous, Detroit's pizza seems to be having a moment. Pizza Hut today introduces new handcrafted Detroit-Style pizza nationwide, its unique twist on the hottest trend in pizza. Sure it was just a marketing gimmick, but it also existed in the real world. By signing up you agree to our Terms of Use and Privacy Policy. So it’s not legit Detroit-style pizza, but with travel shut down, who cares? A review: At the end of a detailed review, Dennis Lee at Takeout writes that "the Detroit Double Pepperoni is the best thing I’ve had from Pizza Hut in … On Tuesday, the chain launched Detroit-Style Pizza at participating restaurants nationwide. But while we welcome a new fast food entry that isn’t just a media and IG thirst trap, the question remains: Can Pizza Hut’s Detroit Style stack up to the real thing?